What am I doing posting about February in March? Because it really was that frantic.
WHAT WE’RE DOING
Most of February involved getting revisions finished on my debut novel, Perdition, and trying to get the family out again for field trips and events. The book is complete and I’m awaiting a proof to go ahead with publication, which should happen next week. February also saw the publication of Cress and the Medicine Show, a novelette about a runaway slave whose path crosses that of a medicine show run by three trickster gods. (Appropriate for anyone old enough to handle discussions of antebellum slavery. Includes a coloring page.)
We took advantage of Free First Thursdays at local museums. Although, technically, the Bellevue Arts Museum has free first Fridays instead, we explored the Metamorphosis exhibit, Divine Ammunition sculptures, and Electric Coffin. Daughter was too disturbed by Divine Ammunition, and I discussed with her the reasons for her discomfiture and how art is meant to move you to a strong emotional response. We all adored several installations from diverse artists in the Metamorphosis collection. Little Fox preferred the hands-on art rooms set aside for kids and creative play more than most of the exhibits, but he responded well to textured art, such as a collage involving shells and photographs.
Pacific Science Center held a weekend engineering event with numerous hands on projects for kids of all ages to participate in. As a family, we built a bridge, assembled a slide marble park, created circuits, harnessed the energy of the sun, and much more. For more information about what was presented and what groups participated, there’s still a page up at the PacSci site for Engineer It!
The weather forced us inside more than I would prefer, but we still made a snow woman, planned play dates, and saw a local concert with S.J. Tucker and Betsy Tinney. While our educational adventures waned through the month, my daughter went through a math review, practiced essay writing, and started learning about the McCarthy era in anticipation of returning to college through Running Start. She’s also been more socially adventurous; she went to a sleep over, attended a swing dance with her friend, and has a new beau.
Though we haven’t kept to the 52 week curriculum plan, Little Fox made his way through the Spring curriculum box from the library. We’ve discovered he tends to enjoy a slower pace of exploring each topic across two or three weeks instead of one per week.
WHAT WE’RE READING
In addition to the books in the Spring curriculum box, Little Fox enjoyed The Skin You Live In by Michael Tyler, Belle, the Last Mule at Gee’s Bend by Calvin A. Ramsey (an excellent introduction to the Civil Rights era and MLK, Jr.), Peddles by Elisabeth Rose Stanton, and five of the books in the Clifford the Big Red Dog series by Norman Bridwell. Our library also has a new tradition of providing “blind dates” with books during February. They place books in paper bags with little hearts and tag them with phrases to indicate reading level. Though I didn’t care for my fiction selection (completely the wrong genre for me), my son adored his blind date with Little Night Cat by Sonja Danowski. It’s a gentle story about a generous boy who gives up his toys for a cat shelter’s auction, and the illustrations are dreamlike and intricate in detail.
The Dragon completed the collection of Sherlock Holmes stories she was working through, and explored the story of a criminologist in The Profiler: My Life Hunting Serial Killers and Psychopaths by Pat Brown. She’s now researching McCarthyism in Nightmare in Red by Richard M. Fried and No Ivory Tower by Ellen Schrecker. My daughter also checked out a “blind date” book and received a copy of Story of Owen by E. K. Johnston. She hasn’t finished it yet, but the book’s description on the inside flap promised more adventure and excitement than most of the non-fiction she’s working through.
Since I’ve been editing for weeks, I haven’t been reading much, but I still have made time for comics. I’ve started the Delilah Dirk steampunk series and find it engaging, intelligent, and funny. I’m also keeping up with the charming web comic (among many others), Miss Abbott and the Doctor by Maripaz Villar, which focuses on two people in a small, Victorian town: a rather straight-laced doctor and a young woman who grew up among indigenous people in a rain forest before being brought to “civilized” society. It’s both adorable and cheeky.
WHAT WE’RE WATCHING
We’ve not been watching many new shows as a whole family, but my partner and I, and sometimes my daughter, are catching up with Gotham, Agent Carter, and now The Americans. If you’re not familiar with that last title, it focuses on a married couple of Russian spies living long term as a couple from Illinois at the beginning of the Reagan era. The whole show is well-written and acted, and it’s in stark juxtaposition to the current U.S. political climate. Highly recommended for people who enjoy period dramas, intrigue, and dark humor.
As a family, we’re still watching Eureka, Star vs. the Forces of Evil, Steven Universe, and The Powerpuff Girls. Little Fox has turned his IronMan, Captain America, and Star Lord figures into Buttercup, Blossom, and Bubbles respectively. My partner has attempted to introduce Planet Earth series to our family, but the kids are difficult to engage these last few weeks. We’ll keep trying, though.
WHAT WE’RE EATING
At the start of February, I began an elimination diet suggested by my doctor. It’s rather strict, eliminating corn, soy, nightshades, and sugar. For someone addicted to hot sauces, tomatoes, paprika, tacos, and sushi, it hasn’t been easy keeping my taste buds interested. I’ve adapted my usual recipes and attempted a few others. I’m using a lot of ginger, horseradish, mustard powder, lemon sauces, and fish sauce. It’s led to making foods I love that I’d never learned to make, too, such as my own worcestershire sauce, Swedish meatballs, and lamb souvlaki. Daughter, though, suggested I share my recipe for Lamb Stroganoff.
Gluten-Free Lamb Stroganoff
1/3 boneless leg of lamb, cut into small pieces (about 1 1/2 lbs.)
12 oz. package of gluten-free pasta (e.g. fusilli, casarecce, etc.)
1 small yellow onion, diced
6 cloves of garlic, pressed or diced
1/2 c. diced mushrooms (e.g. portobello, cremini, etc.)
3/4 c. sour cream
1/2 c. broth
4 T. worcestershire sauce*
1 T. rice flour
butter or olive oil
sea salt, pepper to taste
splash of sherry (optional)
Cook pasta al dente according to package, rinse briefly, and set aside.
Caramelize onions in butter (or olive oil) on medium heat. For proper caramelizing, add small splashes of water to pan as onions start to brown. Continue doing this until onions are soft and have reached a medium brown color and are sweet to taste. Add a little more butter or oil, and saute mushrooms. Avoid crowding, otherwise the mushrooms won’t brown. Remove mushrooms and onions from heat, and in the same skillet, brown lamb with pressed garlic, salt, and pepper. Cook about four minutes, and turn pieces, douse with worcestershire sauce, and continue cooking another four minutes. Remove lamb from skillet, leaving juices behind.
Sprinkle flour into pan, mixing it in with the drippings from the lamb and onions. Add a small splash of sherry, stir well, and then pour in broth. Bring heat to medium high until it bubbles, reduce to low, and add sour cream. Stir thoroughly, and fold in pasta, lamb, mushrooms, and onions. Season to taste. Serve with a green salad with light dressing (we like olive oil and balsamic vinegar with a sprinkling of crumbled feta).
*Gluten-Free and Soy-Free Worcestershire Sauce
Equal parts (about 2-3T. each):
Apple cider vinegar
Black strap molasses
Approximately 1t. each of:
Fresh grated or dry ground ginger
Garlic powder or minced garlic
Mix wet ingredients first, then fold in dry ingredients. Use within three to four days.