WHAT WE’RE DOING
August has been an intense month. If you’re into astrology, there are a host of astrologers ready to explain what’s been going on. For us, the biggest challenge has been my health. I spent a week and a half virtually immobilized (I could get around the house, and I took my kids to their recurring classes) from a cyst in a poor position. The one excellent piece of my immobility: I spent a lot of time at the desk, editing my books and getting them ready to send off to publishers. I’ve completed two novels, and I’m assembling a new collection of poetry. (Shameless plug: here’s my previous poetry collection for reference.)
I haven’t been this productive with my writing in a long while, and it feels good to clear away old projects, so I can start addressing ones still in concept or outline phases. Of course, homeschooling and parenting from a chair or bed can be a huge challenge in creativity. We read a lot more books, watched more shows than usual, and I took my son to see $1 movies, since I could sit still without major issue. More than that, I set out my son’s tumble mats, and encouraged him to practice his gymnastics more. We played music, and though I couldn’t get up and dance with him as I usually do, I did arm dances, and scooted out close to him, to hold his hands while he did some fancy footwork. He got to draw more, and he took walks with his sister, and together, we all got through it until I could move around again.
Then there was the nestling tossed from its nest in our driveway we rescued (based on advice from the Audubon Society and a few rescue shelters) … the only survivor of a vicious invader who killed all its siblings the next day. Since placing it in the ground cover and bushes, we’ve seen no sign of it since, and hope we improved its chances of survival.
The momentum of my writing hasn’t ceased, though formatting and synopsis writing aren’t really feeding my urge, and whenever I feel this, I follow it. Motivation must be lassoed whenever it comes, and ridden as long as I can hold onto it. With autumn brings change, and I’ll be teaching kids beyond my own, my son and I will be spending several hours alone together every day and I need to plan for it, and my daughter will be entering college and need a different form of support in the evenings. For the foreseeable future, this means I’ll be writing less in this blog. Instead of once a week on Wednesdays, expect one or two entries a month until our new schedule steadies out, and I’ve found my footing.
WHAT WE’RE READING
We’re working on encouraging our son to try using the toilet again. For the last few months, he’s outright refused to try, nor will he wear the underwear he picked out. Since the best time to run around half naked learning to potty is in the summer, I’m hoping he’ll be inspired in the next few weeks while the weather’s still warm. I checked out the Potty for Boys box from the library, which contains an anatomically correct doll with potty seat, several books, DVDs, and a CD to help teach about pottying. Also, we came across Vegetables in Underwear by Jared Chapman, which is a charming little book about vegetables wearing underwear, and while it’s simplistic, it hits home that babies wear diapers, big kids wear underwear, and vegetables come in various shapes and sizes. Since checking it out, my son has had us read it to him three times in one day.
With the imminent release of the movie, I’ve begun reading A Monster Calls by Patrick Ness. While I’ve delved only into the first few chapters thus far, I’m already captivated by the realism of a boy’s struggle in being a good son while his mother battles cancer. Though the movie trailer below shows us an outsider’s perspective, adding the drama and the inherent sense of sadness or pity for the enormity of his experiences, from the boy’s intimate perspective, he downplays everything in his life, not wishing to directly name his fears or acknowledge the severity of the bullying he receives in school. I’m looking forward to following his journey through the book, and seeing how his story is adapted for the film.
WHAT WE’RE WATCHING
We’re still watching Economics through Crash Course a few times a week, and we’ve been attending the $1 Regal movies regularly, but since finishing all 8 seasons of Charmed, we’ve gone for a lighter show’s reruns: Dharma and Greg. If you’ve never watched it, it begins with two people from opposite sides of (white) American culture: a woman with hippie parents who decry capitalism, and a man who works as a lawyer and whose parents are among the upper 2% of the economic spectrum. The day of their meeting turns into a long date with a lot of travel, culminating in their marriage. Thus begins the entire premise of the show. So far, four episodes in, my daughter is delighted, and my son eats his lunch and doesn’t complain, but is ready to dash off the moment his food is finished. At least it’s only a 25 minute show, so we have been able to watch one before he’s done. The Dragon specifically said she enjoys watching the opening credits, as they make her happy.
WHAT WE’RE EATING
Spicy Chicken and Pasta
1 lb. boneless chicken thighs
1/2 c. sundried tomatoes soaked in olive oil
1 lg. Beaver Dam pepper (or equivalent medium pepper)
1 c. white wine
salt, black pepper, tarragon, olive oil
1 pkg. caserecce or other pasta
grated parmesan, asiago, or blend
6 cloves garlic
In a large pot, prepare pasta according to instructions, rinse with cold water, and set aside.
In a large skillet, heat olive oil and cook chicken thighs with a pinch of salt and pressed garlic. Remove meat and chop into small chunks. In the same skillet, cook chopped tomato, sundried tomatoes, and Beaver Dam peppers* until tender. Add wine and tarragon, cook another five to seven minutes until the alcohol is cooked off. Pour the contents of the pan into a small mixing bowl and blend with a hand blender.
Warm pasta with olive oil in the pot.
Serve chicken and pasta onto plates separate or together. Dress the pasta with cheese, and spoon the sauce over the chicken.
My partner and I ended up mixing all the food together on the plate, our children did not. Everyone thought it turned out well (although for the toddler, I reserved only the tomato mixture, cooking the peppers separately. Once his was served, I added in the peppers, and blended some more).
*Beaver Dam peppers are my absolute favorite chili peppers in the world. They grow as big as poblanos and anaheims, and reach a similar level of medium heat, but the heat builds slowly, releasing a host of tempting flavors other peppers don’t achieve. Even when lightly sauteed, they have a smoky quality without needing to smoke or grill them. If you can get your hands on some, I highly recommend them; they tend to be red and green striped, rather than a single color. I have yet to successfully grow them, but I try anew every year.